Chinese Food
Stir fried bacon with Chinese chives and fern. Fresh fern. It's delicious.
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Fern and leek stem (the flower stem of leek) are in season. Stir fry with bacon. It's a very common dish. Fern has a bitter taste. Blanching has skills. Not only to astringency. Eat more crisp. But the leek bolt is easy to ripen. It should be stir fried quickly.
Cooking ingredients
Cooking Steps
Step1:First soak the bacon in warm water for 1 hour. Remove the floating dust on the surface. Steam the bacon in high heat and water, then slice it.
Step2:Cut the cleaned fern into sections. Blanch and soak in ice water for half an hour. Remove the astringency.
Step3:After washing the leek bolt, take off the flower bud. Cut off the older part of the tail. Cut into sections for standby. Clean the red pepper and cut into small circles. Set aside.
Step4:Heat up the oil in a hot pot. Stir in ginger, garlic, red pepper ring and black bean. Stir in bacon until it is slightly burnt on the edge. Add some cooking wine to remove the smell and increase the flavor.
Step5:Stir fry the fern and leek quickly. Add some soy sauce, salt and sugar to taste. Then you can get out of the pot.
Cooking tips:There are skills in making delicious dishes.
