Cooking Steps

1. 

   Step1:Bacon, green pepper and garlic are prepared as shown in the picture. Green pepper is cut with a ho

2. 

   Step2:Boil the pot. Put the meat into the pot. Stir fry the oil slowly over medium and low heat. The fire should not be too big. Otherwise, the meat will turn into oil residue immediately

3. 

   Step3:Till the golden yellow comes out, and the fried oil remains in the pot

4. 

   Step4:Stir fry hot pepper in the pot. Add salt and garlic. It doesn't need too much salt. Bacon itself has salt

5. 

   Step5:When the pepper is stir fried, put the meat in to stir fry

6. 

   Step6:Add a spoonful of bean paste and stir fry until fragrant

7. 

   Step7:Just get out of the pot. Chinese bacon with green pepper is really delicious. It's oily but not greasy. It's highly recommended.