Chinese Food

Cooking Steps

1. 

   Step1:There must be Baco

2. 

   Step2:You have to have bamboo shoots... Blanch the bamboo shoots or hobs to remove astringenc

3. 

   Step3:Cut bacon and fresh streaky pork into thick slices or pieces. Blanch to remove blood foa

4. 

   Step4:Put water in the pot. After boiling, add ginger slices and meat over the water. Keep the heat low and simmer for 1 hour. The clear soup can be made over low heat without lid. Boil the thick soup over the fire.

5. 

   Step5:One hour later, add the asparagus and cook for 30 minutes. Salt meat is salty enough without salt. Add salt if it's light.

6. 

   Step6:Add in the blinds and cook for another 10 minutes. Add rape heart before leaving the po

7. 

   Step7:The spring bamboo shoots are fresh and the soup head is delicious.