Chinese Food
Huainan beef soup
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It's said that Liu An, the king of Huainan, practiced elixir of longevity on the Bagong mountain. The cook at home cooked rice every day and sent it cold. Later, the cook used beef to cook soup and sent it. When he got to the mountain, the soup was still hot. A thousand years later, Zhao Kuangyin, according to the army of Huainan Bagong mountain, attacked Shouchun. But he could not attack for a long time. There was no salvation outside. There was no food and grass inside. Instead, he was surrounded by the enemy in Nantang. The people in Huainan made soup from local beef and sent it to Zhao Jun Zhao Jun won in the end. He named it rescue soup.
Cooking ingredients
Cooking Steps
Step1:One day in advance, use a big pot. Put water, beef, onion, ginger and chilli in it.
Step2:When you want to eat, use a small pot. Put in the beef soup that was cooked yesterday. Put in the butter, monosodium glutamate and salt. Then boil the soup. I'm slicing the beef I cooked yesterday. Cut some chopped green onio
Step3:When the soup is boiled, put the beef slices, vermicelli, thousand pieces of bean cake in the pot. Roll for 3 minutes. Put in the pepper and you can eat it. Sprinkle some coriander and onion powder before eating. The taste is better.
Cooking tips:There are skills to be safe, invigorating the spleen, nourishing the stomach, strengthening the muscles, strengthening the bones and making delicious dishes.
