Cooking Steps

1. 

   Step1:Fold the cleaned skin. Cut it into index finger width for us

2. 

   Step2:Unfold the cut thousands of skins, as shown in the cover video. If you feel trouble, you can buy ten million folded ones.

3. 

   Step3:Wash the leg meat. Separate the fat from the thin. Cut the fat into small pieces for use. Cut ginger, onion and garlic into slices.

4. 

   Step4:Fire and pour in a little oil. Heat the oil pan and put in the sliced fat. Turn down the heat. Cover the pot. Take a look every two minutes. Wait until the fat oil is almost squeezed out.

5. 

   Step5:Pour in the cut lean meat. Turn up the heat. Stir fry several times. Adjusting.

6. 

   Step6:Stir fry the lean meat until the surface turns white, and then pour in the accessories. Onion, garlic, pepper, star anise, dried pepper. Stir fry. At the same time, add one scoop of old soy sauce, two scoops of raw soy sauce, one scoop of Haitian soybean paste and one scoop of sugar. Stir fry again. Stir fry until the meat is Caramel colored.

7. 

   Step7:Add the prepared thousand knots and stir fry them several time

8. 

   Step8:Start adding water. The water must be over 1000 knots. At this time, add a tablespoon of oil consumption. Add the sliced lemon slices (you may not add lemon slices if you are used to it) to relieve the greasiness. Cook for about ten minutes.

9. 

   Step9:Open the pot to see if the soup dries quickly. Add a little salt at this time. Because the first raw, old, oil consumption and soybean paste are salty. You can taste them. Add salt to your taste.

10. 

    Step10:At this time, add the green and red peppers. Turn down the heat and cover the pot for one minute. Then you can get out of the pot.