Cooking Steps

1. 

   Step1:Blanch the chicken leg meat in the wok and skim the foa

2. 

   Step2:Take out the chicken leg meat, drain it and let it cool. Reserve PS - blanch the remaining water and don't pour it out

3. 

   Step3:Prepare seasonings - Vanilla, cinnamon, star anise, ginger, pepper, garlic, rock cand

4. 

   Step4:Prepare ingredients - potatoes, green peppers, carrots, bean peels PS - in order to make the taste fresher, I put half of persimmon peppers. In fact, there are limited ingredients at home. If you put more mushrooms and onions, it would be better

5. 

   Step5:Put oil in the pot, stir fry the pepper first, and then take out the pepper

6. 

   Step6:Add in the lollipop and stir fry the lollipop until it melt

7. 

   Step7:Add the drained chicken leg and stir fry it with suga

8. 

   Step8:Put a proper amount of soy sauce to improve flavor and color, and put a proper amount of salt PS - everyone's cooking habits are not the same, and it's up to everyone to decide when to put soy sauce

9. 

   Step9:Stir fry the prepared fragrant leaves, cinnamon, ginger slices and garlic in the po

10. 

    Step10:Pour in a tin of beer to improve the taste. If the beer has not been poured into the chicken, pour in the right amount of water that has just boiled the chicken leg a little more than the chicken leg. After the big fire is boiled, turn the small fire to cover the pot and simmer for 10minps-1. Based on the principle of improving the taste, the beer is better not to put more wine, but not to be greedy. 2. It's better to add the chicken soup water to the taste. If you pour in the white water directly, many tastes will be easily washed away

11. 

    Step11:Stew in low heat for about 10 minutes and put in carrots and potatoes PS potatoes and carrots, which are not tasty ingredients. If the pot is just boiled, it will easily rot, so put them in the pot after 10 minutes, which is tasty and will not rot

12. 

    Step12:In about 10 minutes, put in green pepper and bean skin, add about 30g tomato sauce, a proper amount of raw soy sauce to improve the taste, and then turn the heat to collect the soup, stir fry for a while, and then out of the pot

13. 

    Step13:The lazy people like me, who are lazy and pull the noodles and strips to water the rice directly, also have a good taste