Three shreds in cold sauce

thousands:120g kelp silk:200g sweet potato vermicelli:100g cilantro:two garlic:double sugar:half spoon salt:half spoon raw:two spoons balsamic vinegar:two spoons sesame oil:spoon peanut chips:a few chili oil:spoon https://cp1.douguo.com/upload/caiku/d/6/c/yuan_d6a1938f8babd5a890453ef81cbe14ac.jpeg

Three shreds in cold sauce

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Three shreds in cold sauce

Today, I want to share with you a cold dish, which my mother used to make for me when I was a child. In fact, it's mainly kelp silk. Because kelp is not easy to digest. It's matched with thousands of silk and fans. In this way, it's not because eating too much kelp silk kelp itself is an alkaline food. Regular eating kelp can help us adjust the pH balance in our body. Kelp has a very good hair care effect. Regular consumption of kelp can not only help us to add some high-quality iodine. Kelp also contains a lot of mannitol. Mannitol has the effect of diuresis and detumescence. It can prevent renal failure, senile edema and drug poisoning. Is kelp a very magical dish

Cooking Steps

  1. Step1:Clean the hairy kelp and soak for an hou

  2. Step2:Boil in boiling water for five minutes. Take it out and let it cool for standby (the taste is soft after boiling

  3. Step3:Thousands of sliced silk. Soak it in boiling water. Remove the beany smel

  4. Step4:Sweet potato vermicelli. Soak in boiling water for 20 minutes. Or boil it for a while

  5. Step5:Bailing out and controlling water for standb

  6. Step6:Chopped garli

  7. Step7:Two spoonfuls of fresh soy sauc

  8. Step8:Two spoonfuls of balsamic vinega

  9. Step9:A spoonful of sesame oi

  10. Step10:A spoonful of chili oi

  11. Step11:Half spoon salt (seasoning spoon

  12. Step12:Half a spoon of sugar (seasoning spoon

  13. Step13:Chopped coriande

  14. Step14:Pour in the sauc

  15. Step15:Mix well and sprinkle with peanut chip

  16. Step16:Sheng pa

  17. Step17:Finished product drawin

Cooking tips:♡ the consumption data of the three silks are the weight after the hair is soaked ♡ it takes longer for the fans to soak in boiling water. Or it can also be boiled ♡ if you don't like chili, you can not put chili as delicious ♡ if you don't have peanut chips, you can put white sesame, which is also very good for cooking.

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Chinese cuisine

How to cook Chinese food

How to cook Three shreds in cold sauce

Chinese food recipes

Three shreds in cold sauce recipes

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