Chinese Food
Rosemary spring bamboo shoots bag
(89926 views)
[rosemary] at this time, if you don't eat asparagus, it's really disappointing for spring. A thousand pieces are full of stuffing. One mouthful goes down. The stuffing sucks up the soup. It's also infused with the fresh fragrance of the bamboo shoots. How can it be a fresh word. It's a thousand bamboo shoots.
Cooking ingredients
Cooking Steps
Step1:Ingredients such as asparagus, thousand pieces, minced meat, bacon, egg, sea rice, onion and ginge
Step2:Bacon slice
Step3:Haimi is soaked in hot water for 20 minutes and then choppe
Step4:Spring bamboo shoots peeled and cut into hob piece
Step5:Chopped scallion and ginge
Step6:Mix minced meat, cooking wine, soy sauce, pepper, egg, sesame oil, chopped green onion and ginger, sea rice, sugar, salt and Euryale powder to mix the minced mea
Step7:Thousands of slices and quarterin
Step8:Take two spoonfuls of mince and put them in the middle of a thousand pieces. Roll them in half
Step9:Fold both sides up agai
Step10:Make a knot with boiled cilantr
Step11:Heat the water in the soup pot. Pour in the scallion and ginger slices and bacon slice
Step12:Boil down and turn down the heat. Put in a thousand pieces of stew for 15 minutes
Step13:Pour in the chopped asparagus. Keep stewing for 10 minute
Step14:Sprinkle scallion before leaving the pot. A thousand packages of fresh and fragrant bamboo shoots. They are full of the breath of spring
Cooking tips:1. The spring shoots are very tender and easy to cook, so they don't need to be stewed for a long time. 2. Mix the meat stuffing in a clockwise direction. The more it is stirred in place, the softer and more biting it is. There are skills in making delicious dishes.
