Cooking Steps

1. 

   Step1:Soak the dried mushrooms in warm water. Shred the mushrooms, carrots and bamboo shoots for standby. Chop the ginger and onion for standby. Do not pour out the water for soaking the mushrooms. For standby.

2. 

   Step2:Heat the oil in a hot pot, add onion and ginger, stir fry. Add wine and salt to taste.

3. 

   Step3:Take half a bowl of mushroom water. Add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce and 1 tablespoon of sugar. Bring to a boil and pour into the bowl to cool.

4. 

   Step4:Brush the cold soup on thousands of pieces. Don't brush too much. Thousands of pieces of water will break. Soften them.

5. 

   Step5:Wrap the prepared three silk in the softened thousand pieces of the brush pot soup. Steam in the pot for 78 minutes.

6. 

   Step6:Fry the steamed plain duck in the oil pan until both sides are golden. Pour in the soup and the other half bowl of mushroom water and simmer over low heat. Collect the juice over high heat.

7. 

   Step7:Let's leave the pot to cool. The first time I did it, I was inexperienced. It was a little loose.

8. 

   Step8:Cut it. Eat it.