Chinese Food
Stir fried fish with black bean sauce
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Grilled fish is a very popular food in recent years. There is also a special grilled fish restaurant in Wuhan. There are always people willing to wait in line. I'm also often remembered. I'll ask my friends to satisfy my hunger at the break time. This spicy grilled fish is a combination of hemp, spicy, fresh and fragrant. The fish is tender and the soup is delicious. The side dishes also fully absorb the delicious taste of the fish. Compared with the fish, they are not inferior. They are all so appetizing. In the past two days, I found that there were still half of fish left. So I thought about how to make grilled fish at home. I couldn't eat chili. So I replaced some chili with soy sauce with unique flavor. I added lotus root slices and thousands of pieces I like to eat. In fact, soy products and fish are the best partners. So I must add some. I can also add other side dishes that you like. It's so simple but absolutely delicious It's a delicious oven. Spicy and delicious. Absolutely challenge your taste buds.
Cooking ingredients
Cooking Steps
Step1:Cut the surface of grass carp obliquely. Add salt, scallion, ginger slices and cooking wine and rub evenly. Marinate for 15 minute
Step2:Brush the marinated fish with oil and bake for ten minutes in the preheated 180 degree oven
Step3:Take it out, change it into a plate, brush it with oil and bake for another 15 minutes
Step4:Heat the pot. Add some oil. Add in the Douban sauce and Douchi sauce and stir fry
Step5:Stir fry until fragrant, then add onion, ginger and garlic slices to stir fry together
Step6:Stir fry for a few times, then add lotus root slices and 1000 pieces of silk and continue to fry
Step7:Add some stock. Stir fry until they just brea
Step8:Pour on the surface of the fish
Step9:Continue to bake in the oven for ten minutes
Step10:Take it out and sprinkle it with parsley.
Cooking tips:1. Marinate the fish to taste in advance. First draw a flower knife on the surface of the fish to taste easily. Then add salt, onion, cooking wine, ginger and pepper evenly. 2. Put them in the preheated 180 degree oven. Put a layer of oil on the surface. Bake for ten minutes. 3. Take out and change a container (this step is to remove the fishy water from the fish when it is first roasted. Of course, it can not be changed). Then put oil on the surface to continue baking 15 minutes; 4. Stir fry the side dishes at the same time. Stir fry the flavor of Douban sauce and Douchi sauce first, and then stir fry the bulk materials. Finally, add the side dishes (the side dishes can be randomly matched according to your own preferences). The degree of the side dishes stir fry is better to just cut the raw; when stir fry the side dishes, you can add some high soup or water. But not much. Because we won't continue to stew under the oven at home Serve directly; 5. Spread the fried side dishes on the surface of the fish. Let the sauce slowly penetrate into the fish through the next ten minutes' baking. There are skills in making delicious dishes
