Chinese Food
Late taste pickled fish
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Because of the frequent occurrence of various festivals in winter, winter dishes are mainly Festival dishes with large amount of meat. Have learned. You can contract the reunion dinner. The tongue, stomach and knee of the family can also be contracted. Maybe the red envelope can also rise. So be sure to look hard. I have a huge list of festival dishes in my heart, but I have been worrying about how to arrange them well. Yesterday, when I went to the supermarket, I saw the live grass carp discount. I immediately decided that the first dish would be pickled fish. Sure enough. It's up to God to make decisions for the poor. The easiest way to make sauerkraut fish is to buy a bag of sauerkraut fish seasoning and mix it with some water to put the fish in and cook it. To tell you the truth, I've tried six kinds of pickled fish seasonings that are common in supermarkets. Each of them has the same problem. The flavor of the seasoning is too heavy. It completely covers the flavor of the fish. If you want to eat the real delicious pickled fish, come and sing with me. It's up to work to create it. Fish in sauerkraut. Actually
Cooking ingredients
Cooking Steps
Step1:Cut off the head and tail of the fish. Split the head in the middle.
Step2:Use a knife to cut off the fish on both sides along the backbone of the fish.
Step3:Cut the fish bone. Then start from the tail of the fish. Slice it backwards.
Step4:After cleaning up, separate the fillets from the head, tail and bone of the fish.
Step5:Add salt, 1 tablespoon starch, white pepper, 2 tablespoons cooking wine and 1 egg white to the fish. Stir well by hand. It's just time to marinate.
Step6:Cut the pickles into small pieces. Cut the dried peppers. Slice the scallion and garlic for later use.
Step7:Put a small amount of oil in the pot. Throw in 2 pieces of ginger. Stir fry. Then put in the fish head, tail and bone. Fry over medium heat until the fish turns white.
Step8:Turn the heat on. Add a small half of water. Add some cooking wine after boiling. Cook until the soup turns milky white and leave the pot for use. About 10 minutes. If you only want to eat fish, you can fish head, tail and bones out. Only fish soup.
Step9:Pour a little oil into the pot. Stir fry the ginger and garlic slices. Then add the pickles. Stir to make them sour. About 35 minutes.
Step10:Then pour in the fish soup. After boiling, add a small amount of chicken essence. If you like sour food, add some white vinegar. Because pickles themselves are salty. So try the taste first. If you think the soup is not salty enough, add some salt.
Step11:Put the marinated fish slices into the boiling fish soup. Use chopsticks to gently pick them up. Boil the fish for 35 minutes after the fish is fully cooked and then out of the pot.
Step12:Sprinkle with chopped green onion. It's not over though it's been sown.
Step13:High heat. Pour in some oil. Throw in the dried pepper. Stir fry it to make it fragrant and pour it on the sauerkraut fish immediately.
Step14:This super delicious and authentic sauerkraut fish was born in the roaring oil.
Step15:The sauerkraut fish made in this way is delicious, sour and spicy. It's full of flavor. It's absolutely not too much to enter the soul. Try it when you have time.
Cooking tips:Here's a little secret to boil white fish soup. It's not only suitable for sauerkraut fish. It's easy to boil crucian carp soup or anything in the future. First of all, fry the fish. Don't fry too hard. Medium heat will do. Fry until half done. Secondly, the fire for cooking soup must be on fire. The highly boiling water breaks the fat of fried fish. It becomes fat ball and dissolves in the water to form emulsion, which is the milky white soup. Just these two points. You don't need to add any milk or other coloring ingredients. You can make pure and fresh fish soup with beautiful white flowers. There are skills in making delicious dishes.
