Cooking Steps

1. 

   Step1:Cut grass carp into pieces, add salt, cooking wine, ginger slices and pepper to marinate.

2. 

   Step2:Fry the fish in the pot until it's golden and fish

3. 

   Step3:Keep the bottom oil in the pot. Add the bean curd, tomato sauce, onion and ginger. Stir fry until fragrant. Add water. Add a little soy sauce. Season.

4. 

   Step4:The fried grass carp should be put into the pot. The soup can soak the fish.

5. 

   Step5:Add in the garlic and heat it for a while to collect the juice.