Smoked fish

grass carp:one pepper:2G material:2G cinnamon:1 block fragrant leaves:5 pieces clove:5 dried pepper:6 veteran:6 teaspoons cooking wine:1 teaspoon salt:a little bit white pepper:1 dot ginger:5 pieces onion:2 crystal sugar:5 https://cp1.douguo.com/upload/caiku/f/2/2/yuan_f241c99c4005aff950e2d324b96c3df2.jpeg

Smoked fish

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Smoked fish

Everyone will have an object or a scenery. A delicious food. And think of people who miss. For example, this smoked fish is a taste of Qiwei's grandpa. Brother Qi, don't cry. Make smoked fish for you-

Cooking Steps

  1. Step1:Bought two fresh fish

  2. Step2:Wash all. Spar

  3. Step3:Cut the grass carp into pieces.

  4. Step4:Put onion and ginger, cooking wine and pepper powder evenly. Marinate for a whil

  5. Step5:Ready spices.

  6. Step6:Hot oil in the pot. Put all the spices in and stir fry them. Stir fry them with sugar. Boil them with water and salt, then refrigerate them in a basi

  7. Step7:Put the sauce asid

  8. Step8:Heat the oil in the pot to about 170 degrees. Put in the marinated fish. Fry the fish until golden and remove.

  9. Step9:Deep fry again. Make the fish crisper and fish out.

  10. Step10:Pour the fried fish into the sauce and soak for more than 2 hours.

  11. Step11:Listen to the sound of crispy fish just fried. Put it in the sauce. Listen to it.

  12. Step12:Delicious tast

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Smoked fish

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Smoked fish recipes

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