Chinese Food
Braised fish slices with vermicelli
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My family likes my stewed fish best. When guests come home, they must order it. They say they don't eat enough. When stewing fish this time, I suddenly thought that since the soup is so delicious and delicious, a handful of noodles should be delicious. I didn't expect that this one was added. The plates were all bottomed out and they shouted that they didn't eat enough. They also said that noodles are better than fish. It seems that sometimes the cooking can't stick to the rules. It's more surprising to change it properly. This delicious food is often stewed in Baoma's house. It must be delicious if you follow the instructions. There are some tips at the end of the article that you can't understand. It must be a success.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Remove the scales and internal organs of the fish and clean them u
Step2:Fish cut into pieces with flower knif
Step3:Put oil in the frying pan and heat it. Pat the flour on both sides of the fish sectio
Step4:Pan fry until golden on both side
Step5:Pour rice vinegar along the edge of the pot. Quickly cover and cook for 20 seconds, then open. Evaporate for 10 second
Step6:Pour in the uncooked boiled water. Add the seasoning other than coriander
Step7:Pour in the hot millet and the original soup. Bring to a boi
Step8:After the powder is washed, insert one end into the pot and scald it. Cut it with scissors. Add salt
Step9:Bring to a boil. Stew over medium heat. Add coriander when there are 2 / 3 of the soup left
Step10:Turn off the fire when you receive half of the fish soup. Don't take it too dry. The vermicelli is very juicy. It tastes better when the fish is soaked in the soup
Cooking tips:Baoma Tips-1 the taste of this fish is salty and delicious. The vermicelli is full of soup. It's also delicious and delicious. 2 in this dish, the coriander and cucumber are used to improve the freshness and smell of 3 vinegar. This step is very important. Don't omit the skill of making delicious dishes.
