Cooking Steps

1. 

   Step1:Heat the cauldron with canola oil. Wash the fish and coat with dry flou

2. 

   Step2:Put the fish in the oil when it's hot. Don't move the fish at first. It's easy to break

3. 

   Step3:Fry until the color is as shown in the pictur

4. 

   Step4:Fry it again. Color it as shown in the picture. Take it out

5. 

   Step5:Put oil in another pot, add onion and ginger, hot pot ingredients, bean paste, over flavor, put water, raw soy sauce, oil consumption and proper sal

6. 

   Step6:Put in your favorite side dish. Boil i

7. 

   Step7:Bring the fish to the boil. Here's a big pot. It's too small to put the fish in the front pot

8. 

   Step8:Put the cilantro into the pot. You can use an electric cooker or something. Heat it up and eat it at the same time. The fish will taste better. If not, put the fish in the pot and boil it for a while. Let the fish absorb the soup

9. 

   Step9:Finished produc