Chinese Food
Stewed fish in private room
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Cooking ingredients
Cooking Steps
Step1:Clean and wash the grass carp slices. Put them into Daqiao. Add the salt, cooking wine and pepper in seasoning a, mix well and marinate for about 15 minutes.
Step2:Add 1 tbsp starch and mix well.
Step3:Heat the oil in a hot pot. Heat the oil and fry the fish until golden.
Step4:Turn it over. Fry the other side until golden brown and set aside.
Step5:Stir fry the remaining oil in the pot with onion, ginger and garlic. Add a tablespoon of chopped pepper and stir fry.
Step6:Add a small bowl of water. Add all the ingredients in seasoning B. cook for about 3.4 minutes.
Step7:Add the fried fish. Cook for about 8 minutes. Turn the fish over. Cook for another 5 minutes
Step8:Heat up the sweat. Sprinkle the shallots into the pot.
Cooking tips:PS-1. Fry the fish thoroughly. Fry until both sides are golden and then cook the fish meat to prevent it from breaking. 2. When cooking the fish, shake the pan occasionally to prevent it from touching. During the whole cooking process, you only need to turn over the fish once in the middle. There are skills in making delicious dishes.
