Chinese Food
Stewed grass carp with beer
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It's said that grass carp is delicious. But I haven't made it all the time. I bought one by chance. It's really good. Zero based partners can also make a color and fragrance of fish.
Cooking ingredients
Cooking Steps
Step1:The owner of the live grass fish stall cleaned it up. Just clean it and change it into a knife. In order to clean the fish head, I cut it off. I can't throw it away.
Step2:Photos of all materials. The amount on the top is almost right. I do put it casuall
Step3:Put some oil in the pan and stir fry it with bean paste.
Step4:Put in the onion, ginger, garlic, chili and stir fry. (I didn't put pepper because of the stewed children
Step5:Pour in the soy sauce. Put in the sugar.
Step6:Pour in the beer.
Step7:Fish. Pour in cooking wine. (my fish is too big when I put it in the pot. I cut it with scissors temporarily.
Step8:Stew over medium heat until the soup is a little thick. Turn over the fish and continue to stew. Continue to collect juice and taste.
Step9:Just like the soup. At this time, the fish is very tasty. (you can use a shovel to pour juice on the exposed meat while collecting the juice
Step10:The soup is almost in the plate. Spread the coriander.
Step11:The plate is small. The head is not down. It's a bit awkward.
Cooking tips:You have to collect the juice until it's thick to be delicious. You have skills in making delicious dishes.
