Chinese Food

Cooking Steps

1. 

   Step1:Grass carp clean and scrape off the black film on the abdome

2. 

   Step2:Cut bloc

3. 

   Step3:Marinate one and a half teaspoons of salt for an hour and then rins

4. 

   Step4:Deal with ginger, garlic and dried red pepper cutting sectio

5. 

   Step5:Heat the pan and put in the oil. Fry the fis

6. 

   Step6:Pan fried until golden on both side

7. 

   Step7:After frying, push the fish aside. Stir fry ginger, garlic and pepper with the remaining oil in the pan

8. 

   Step8:Add some soy sauce and vinegar and mix wel

9. 

   Step9:Put in half a bowl of water and cover the pot. Simmer for three minutes on medium and low heat. Be careful of the water in the pot to dry because of the fire power

10. 

    Step10:Just dry the water. No salt

11. 

    Step11:Super foo

12. 

    Step12:Another on