Cooking Steps

1. 

   Step1:Wash grass carp. Remove bone. Slic

2. 

   Step2:After slicing the fish, add some ginger, add in the egg and marinate the fish powder and marinate for 2030 minutes. Let the fish taste good.

3. 

   Step3:The knife work is not very good. It's a little thicker. But I'm very satisfied

4. 

   Step4:When marinating fish fillet, you can boil the prepared side dishes and put them at the bottom for later use

5. 

   Step5:Start the pot and burn the oil. Stir fry the fish in water with ginger, pepper and dried pepper. Stir fry the hot pot ingredients together. Pour in the beer and boil

6. 

   Step6:Put the fish head and steak after boiling. Boil agai

7. 

   Step7:Open the ginger fish slices and put them in the pot. Pour them into the pot with the dishes. Sprinkle with chili noodles and green onions. Heat the oil and pour it on. It's delicious.