Cooking Steps

1. 

   Step1:A big grass carp. It's not about the process of dissecting and cutting. It's a little blood

2. 

   Step2:Fish pieces are marinated with onion, ginger, onion, pepper, salt and soy sauce (no ginger, no cooking wine, no cooking wine, only white wine). Three teaspoons of flour, one scoop of starch, one scoop of egg white and one scoop of peanut oil are mixed into paste and poured into fish pieces (not to be picked out from onion, ginger and onion). Mix wel

3. 

   Step3:Pour half of the oil into the wok and heat it up. Use chopsticks to hold the fish pieces and fry them in a small fire to remove the golden yellow

4. 

   Step4:The first blast is don

5. 

   Step5:Heat the oil to smoke. Put the fried fish back in the pa

6. 

   Step6:You can take it with you or you can eat it with it