Chinese Food
Spicy bean sprouted fish with Scallion
(113537 views)
Before, it was either boiled meat or boiled beef. Even boiled fish is old taste. Today, let's have a look at the effect of scallion flavored bean sprouted fish.
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of grass carp and cut into slices. Add salt, cooking wine and starch and mix well.
Step2:Wash the bean sprouts, cut the scallion and garlic into foam.
Step3:Red 99 spicy chicken seasoning in cold oil. Stir fry to taste good. Add some water to boi
Step4:Blanch the bean sprouts, remove them and put them on a plate for later use.
Step5:Take the fish. Cook the head for a few minutes, then the tail and the bones. Finally, take the fillets. Cook for about 10 minutes and remove them from the pan.
Step6:Sprinkle pepper noodles, chili noodles and mashed garlic on the fish.
Step7:Heat the pot. Heat the oil to 80% of the heat. Pour the hot oil on the dish. Saute the ingredients in step 6 with hot oil.
Step8:Sprinkle with scallion and serve.
Cooking tips:When cooking fish, first cook the fish head, then the fish tail and other fish with more bones. Finally, cook the fish fillet. In this way, the fish in different parts can be fresh and refreshing. There are skills in making delicious dishes.
