Chinese Food
Ciba fish
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I like to eat fish when I was young. My mother said I would spit fish bones when I was one year old. My father often buys fish for our sisters. He says it's smart to eat more fish. Wuhan is also a land of fish and rice. All kinds of fish are sold. Mom and dad changed to make it for us. Braised crucian carp, steamed bream, fried eel, sweet and sour fish, yellow croaker soup, fish slices, Ciba fish Every time I go home, my mother will make me my favorite Ciba fish. It's a bit of trouble to prepare. My mother is always busy in the kitchen for a long time. I used to wait for my mother to finish it. Some time ago, when I went home, I saw some wrinkles on my mother's face. But the angry time left some marks on my mother's face. I decided not to make Ciba fish for me again. I want to study hard and make it for my mother.
Cooking ingredients
Cooking Steps
Step1:Wash the fish and drain the water. Mix with salt, ginger, pepper and cooking wine and marinate for about 20 minutes.
Step2:Put a small amount of oil in the wok and heat it up. Then put the fish pieces on the kang one by one until they are golden on both sides. Put them on a plate for standby.
Step3:Pour the oil into the pot. Stir fry the shredded red pepper, onion, ginger, garlic and pepper until fragrant. Pour in the fish and stir evenly.
Step4:Add salt, soy sauce and a spoonful of water and cook until the sauce is done.
Step5:Sprinkle some pepper and stir well. Add a spoonful of sugar. Stir well.
Step6:Sprinkle with scallion and stir fry well. Add some monosodium glutamate. Then you can get out of the pot.
Cooking tips:1. To make Ciba fish, it's better to choose the fish with few bones and big pieces. 2. Marinate the fish thoroughly, or it won't taste easily. There are skills in making delicious dishes.
