Chinese Food
Loofah and fish ball soup
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Today's lazy fish balls are made. According to the usual practice, I should use a knife to slowly scrape off the fish meat and chop it into minced fish. But I've asked the owner of the fish stall to help me remove the skin of the fish. When I come back, I'll pick out the big bone and mix it with ginger slices and water into a blender to make minced fish balls. After that, I'll put salt, pepper and egg white into it. Then I'll stir it by hand to make minced fish balls. After the fish balls are cooked in warm water, they can be cooked together with some vegetables. This is a delicious fish ball and loofah soup. The fish balls made by ourselves are elastic, fresh and tender in taste, and are of real value. -
Cooking ingredients
Cooking Steps
Step1:Select two pieces of meat from the fish belly, and add some ginger slice
Step2:Cut the peeled fish into small pieces and put them into a blender. Add ginger slices and some water
Step3:Beat them into minced fish
Step4:Pour the minced fish into the bowl. Add some salt, pepper, egg white and other seasonings
Step5:Stir in one direction and reserve
Step6:Put some water in the pot. When the water temperature is hot, squeeze the fish balls and put them in to boil
Step7:After boiling, skim off the froth with a small spoon
Step8:Then put in the loofah pieces of the hob and cook them
Step9:Let the loofah cook until it changes color and then soften slightly. Add some salt and pepper to taste it. Put it into a small bowl. Sprinkle Lycium on the surface.
Step10:The table is on.
Cooking tips:1. The fish should choose the pieces on the back of the fish as much as possible. Then add some ginger and water. Beat them into a paste; 2. Add some salt, white pepper, egg white and other seasonings to the beat fish paste. Stir them in one direction. The fish balls will be smoother and more fluffy in taste; 3. When cooking the fish balls, it will be easier to shape them under warm water; after cooking, it will be more fresh to skim off the froth; 4. Stew the loofah until it is slightly tender After discoloration and softening, you can put it into a small bowl. Add a few medlar to embellish it. There are skills in making delicious dishes.
