Cooking Steps

1. 

   Step1:Prepare onion, ginger, garlic, millet pepper and pepper.

2. 

   Step2:Buy the fish. Wash the head. Remove the fishy thread. Cut the fishy thread with a knife. Find the fishy thread. Tap the fishy belly with your hand. Slowly draw out the fishy thread. Then cut the fishy belly in half. Do not cut the fish fillet. Put a little salt and pepper on the fishy belly. Pour some cooking wine. Spread it evenly. Spread the onion, ginger and garlic on the fishy belly. Then pour a little cooking wine.

3. 

   Step3:Give the fish a oblique knife. Then put a little salt on the place where the fish is cut. Insert the ginger slices. Pour in the cooking wine to make it smell good. You can massage it. Cover with the plastic film. Marinate for 30 minutes..

4. 

   Step4:Wash and cut the side dishes. Set aside.

5. 

   Step5:Put a little oil in the non stick pot. Put in the marinated fish. Medium heat. Fry both sides until golden.

6. 

   Step6:A little oil in the pot. The oil is hot. The prickly ash is fried to give the fragrance. Put in the onion, ginger, garlic and stir fry.

7. 

   Step7:Put in the hot pot bottom material. Stir fry the red oil.

8. 

   Step8:Stir fry the side dishes.

9. 

   Step9:Hot water can also be changed into a can of beer. Put a little sugar, a little salt and boil it. Put the fried fish on it. Spoon the soup and pour it on the fish until the dishes are cooked.

10. 

    Step10:Sprinkle the millet, string and coriander in the pot.