Chinese Food
Fried grass carp
(163411 views)
Grass carp is one of the four major freshwater fishes in China. It contains vitamin B1, vitamin B2, niacin, unsaturated fatty acid, calcium, phosphorus, iron, zinc, selenium, etc. It has the functions of calming the liver, expelling wind, pobi, warming the stomach, calming the liver, expelling wind, etc. it is a health food for warming the middle and tonifying the deficiency.
Cooking ingredients
Cooking Steps
Step1:Wash the fish, cut into small pieces, put ginger, soy sauce, oil consumption, eggs and flour, marinate for half an hou
Step2:Put oil, pepper, dried pepper and scallion in the pot. Stir up the fragrance and scoop it up
Step3:Fry the fish in the pan over high heat. Fry until golden and turn to the other side
Step4:Sprinkle black and white sesame seeds on top. Fry for another three to five minutes. Wait for the pot to come ou
Step5:The last step is to get out of the pot. Sprinkle some scallion, coriander, Golden Flax, spicy, vanilla fish and then you can have them
Cooking tips:There are skills in making delicious dishes.
