Chinese Food
Crispy Fish
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As a man by the sea, the fish in the river is basically not eaten. The old man at home has caught a big grass carp. He has a different way of eating it. It's fried into fish pieces. It's better than braised pork. It's also good for cooking and drinking.
Cooking ingredients
Cooking Steps
Step1:Wash grass carp and cut into piece
Step2:Add ginger, garlic, cooking wine, soy sauce, salt, egg and starch. Stir wel
Step3:Cover with plastic wrap. Refrigerate in the refrigerator. It's better to stay overnight. It'll taste better. There's no time for a pot. You have to marinate for at least 2 or 3 hours
Step4:Hot oil. Put in the marinated fish. Fry until crisp
Step5:Ready for seasonin
Step6:Pour a little oil into the non stick pot. Stir fry ginger and garlic. Stir fry anise, cinnamon, fragrant leaves and chili. Stir fry fish. Stir fry. Stir in a little cooking wine, soy sauce, sugar and salt. Sprinkle white sesame seeds on the pot, and then it's OK
Step7:OK. It's soft as soon as it's out of the pot. It's Crispy when it's cool
Cooking tips:There are skills in making delicious dishes.
