Chinese Food
Quick fried grass carp
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Although this dish is common and common, it has become the focus of the dish. Every time you do it, you can always be CD-ROM because it is full of the essence of all dishes. Ordinary sweet potato powder, however, has gone through many processes. It is hand-made throughout the whole process. Rich crude fiber makes your body better. Grass carp is rich in unsaturated fatty acids. It is good for blood circulation. It is a good food for cardiovascular patients. Grass carp is tender but not greasy. It can appetizer and nourish. Cherry blossom for matching. Make the taste better. -
Cooking ingredients
Cooking Steps
Step1:Fan hai
Step2:Put it in the boiling water pan and scald i
Step3:Take it out and drain i
Step4:Clean up the fish. Remove the fish along the bone
Step5:Oblique knife cut into thick slice
Step6:Pour water into the pot. Add onion, ginger slices. Two tablespoons cooking wine
Step7:Put the fillets in the pot. Turn off the heat. Cover the pot. Simmer for about 5 minutes until the fillets are fully cooked. Remove
Step8:Fish fillet on fan
Step9:Heat vegetable oil in a wok. Add chopped green onion, ginger and garlic into the wok. Add in soy sauce, chili powder, 1 tablespoon cooking wine, sugar, vinegar and pepper, water, boil, pour in sesame oil for seasoning, and thicken with starch
Step10:Pour the sauce on the fillet of fish. Sprinkle with cilantro
Cooking tips:1. When the vermicelli are cooked and fished out, add some oil and mix well. They will not stick together after cooling. 2. Don't turn the grass carp when it is stewed to avoid breaking. There are skills in making delicious dishes.
