Chinese Food
Fried fish with spicy sauce
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It's very easy to starve in winter. It's a snack, afternoon tea and table food. It's all-purpose spicy fried fish. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Fried powde
Step2:Sticky rice noodles
Step3:Cut Anhui fish into pieces. Put salt, oil, soy sauce, stir evenly. Sprinkle on; pepper powder. Marinate for 15 minutes
Step4:Add fried rice flour, sticky rice flour, add water and stir. Put in fish pieces and stir well
Step5:Hot pot. Pour oil. (more oil. Cover the fried fish
Step6:Fry in the pan. Yellowish. Turn the other side. Continue to fry until yellowish
Step7:Pick it up and eat it.
Cooking tips:1. It's better to fry on the back of Wanyu; there are skills in making delicious dishes.
