Braised fish in brown sauce recipe

Braised fish in brown sauce

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The grilled fish has no thorns. It's fried until it's fleshy and smooth. The taste is excellent.

Cooking ingredients

grilled fish (medium size):3

braised soy sauce:1 spoon

vinegar:1 spoon

raw:1 spoon

millet pepper:2

Cooking Steps

Step1:Prepare the materials. Defrost and wash the grilled fish. Cut the onion into sections. Slice the ginger. Cut the garlic into pieces.

Step2:Cut the fish into pieces. Marinate with salt and cooking wine for 10 minutes.

Step3:Heat the oil in a hot pot and fry the fish in medium low heat until golden on both sides.

Step4:Pull the fish aside. Saute the remaining oil with onion, ginger, garlic and chilli.

Step5:Stir fry the cooking wine, soy sauce, vinegar and sugar. Add half a bowl of water and turn to high heat. Then turn to low heat to collect the juice.

Step6:The meat is tender, sinew and delicious.

Cooking tips:It's better to fry. Don't eat spicy food. Don't put it on. The spiced food is delicious. There are skills in making delicious dishes.