Cooking Steps

1. 

   Step1:Prepare the materials. Defrost and wash the grilled fish. Cut the onion into sections. Slice the ginger. Cut the garlic into pieces.

2. 

   Step2:Cut the fish into pieces. Marinate with salt and cooking wine for 10 minutes.

3. 

   Step3:Heat the oil in a hot pot and fry the fish in medium low heat until golden on both sides.

4. 

   Step4:Pull the fish aside. Saute the remaining oil with onion, ginger, garlic and chilli.

5. 

   Step5:Stir fry the cooking wine, soy sauce, vinegar and sugar. Add half a bowl of water and turn to high heat. Then turn to low heat to collect the juice.

6. 

   Step6:The meat is tender, sinew and delicious.