Chinese Food
Quick home dishes - fish head beans (fried tofu) pot Kwai.
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Doupao is a very tasty dish. It's very versatile with everyone. It seems that there is no other special way to eat grass carp except for making pickled fish. It's the simplest and best way to keep fresh water fish. The bigger the fish, the more delicious the meat is, especially after every meal. This time grass carp also used the same method. Kwai chunk fried. A meal can't be eaten. Pack it with fresh bags and refrigerate it. When you eat it, take a bag out to thaw. Add ginger, chili stew or make sand pot. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Clean up and chop grass carp. Marinate for 2 hour
Step2:In a frying pan, fry the fish head and a few pieces of fish
Step3:Pan fry until golden on one side, turn over and then pan fry until golden
Step4:In this process, prepare ginger, onion and garlic slices. Soak the beans in water for a while
Step5:Put the beans on the bottom of the casserole
Step6:Fry the fish on the yard. Add water
Step7:Sprinkle shredded ginger. Mix oyster sauce, soy sauce and soy sauce, pour in evenly. Cover with high heat, boil over low heat and simmer for 10 minutes
Step8:Add garlic slices, chopped peppers and scallions in turn, cover and simmer for 30 seconds.
Step9:The following are finished product displays. Click to view the large-scale picture ◆ ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ the ◆ th
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Cooking tips:1. It's easy to soak beans in salt. Soaking in the water ahead of time can prevent the salt from being too salty; 2. When salting fish, it's too salty. The sauce behind is also salty. Don't overdo it with proper amount. There are skills in making delicious dishes.
