Chinese Food

Cooking Steps

1. 

   Step1:Remove the skin, bones and head of the fish. Cut the fish into pieces.

2. 

   Step2:Finely chopped. The finer the better.

3. 

   Step3:Add the egg. Stir the starch in ginger foam evenly.

4. 

   Step4:Add a little salt. Stir in one direction. Do not stir until it is thick.

5. 

   Step5:In the pot, cold water, low heat. Use a spoon to boil the balls until they come out of the water.

6. 

   Step6:With your favorite vegetables.

7. 

   Step7:Marinate fish bones, fish heads and fish skin for half an hour. Braised in brown sauce. It tastes great.