Chinese Food
Family version pickled fish
(162912 views)My husband fished a fish back. Straighten it up.
Cooking ingredients
Cooking Steps
Step1:Take a knife and cut the fish from the tail. Slice the fish and cut it crosswise into thin pieces. Leave a section of the fish bone in the middle. Put the cooking wine, salt, pepper, starch and an egg white into the pieces and quickly mix and marinate for ten minutes.
Step2:In the process of pickling, we take out the pickled vegetables which have been soaked overnight. The pickled vegetables are cut into small sections. The ones with thick roots are cut into thin slices with a knife. Scald the pickles with boiling water and take them out for use.
Step3:Prepare the stir fry - scallion, ginger, dried pepper and pepper.
Step4:Prepare the ingredients for the pot - garlic, dried pepper and white sesame.
Step5:When you are ready, heat the oil. Put the fried materials and sauerkraut in the pan and dish out.
Step6:Start cooking oil at one time. Put fish bones in and add wine. Keep shaking the pot to prevent fish bones from sticking to the pot.
Step7:The fried fish bones are almost cooked. Heat water in.
Step8:Pour the pickles and roll. Then remove the fish bones and pickles and put them in the basin. Pour the fish soup into the marinated fish meat. Scald it for 20 seconds and quickly remove it and put it on the fish bones and pickles. Finally, pour the fish soup into the basin. Be careful not to scatter the fish.
Step9:In the end, start cooking oil. Put the prepared out of the pot fried materials in. Pour out the fragrance onto the fish. Sprinkle with scallion and you can eat it
Cooking tips:1. The slice of fish must be salted with egg white and starch. In this way, the fish can better lock in water and taste tender. 2. When frying fish bones, always shake the pan to avoid sticking. 3. When pouring the fish soup, remember to avoid the fish meat, so as to prevent the skill of watering and cooking.
