Chinese Food
Spicy fish in Jiangxi
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Kwai Yi is easy to get.
Cooking ingredients
Cooking Steps
Step1:The supermarket buys a grass carp. Let the master kill and cut it. Wash. Marinate with salt and cooking wine for more than 10 minutes.
Step2:Hot pot, cold oil, medium and small fire, fish pieces, fry.
Step3:The fish pieces are golden on both sides. Take them out.
Step4:A fish can be fried several times according to its size.
Step5:After the whole frying, there is still fish oil left in the pan. Stir fry the pepper. Add cooking wine and a few drops of vinegar when the dried pepper is about to be put into the pot. Stir fry.
Step6:Pour the fried dried chilli on the fish just fried. It can be stored.
Step7:When you want to eat it, add steamed fish and soy sauce and steam in the pot. Steam well. Out of the pot. Open to eat.
Cooking tips:● the longer the curing time, the better the taste. When frying fish pieces, use medium or small fire. If the fire is too big, the fish will burn easily. When frying the dried peppers, remember to drop a few drops of vinegar. It will make the fish more fragrant. When you want to eat, steam it. It's not easy to catch fire. There are skills in making delicious dishes.
