Chinese Food
It's popular in Jiangxi Province. Porphyra, egg and meat slice soup.
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Cooking ingredients
Cooking Steps
Step1:Preparation stage - 1. Two native eggs 2. A little ginger 3. A proper amount of organic laver 4. Sliced pork 1 / 4 of palm. Marinate with soy sauce, salt and cornmeal for 5 minutes.
Step2:Turn on the heat. Put some water in the pot. Add in the shredded ginger and Porphyra in turn after boiling. Then boil the water again and add the egg mixture. Wait for it to boil.
Step3:Remove the froth, add the shrimp, salt and sesame oil, and cook for another 1 minute.
Step4:When you get out of the pot, sprinkle with scallion and you're done.
Cooking tips:1. Sesame oil can sublimate the taste of the soup. I suggest you add some. 2. I use the shrimp upstairs. It's delicious. 3. The egg liquid can't be put until the water is boiled. 4. It takes time to remove all froth. I'm lazy. Hahahaha. There are skills in making delicious dishes.
