Chinese Food
Jiangxi bacon pancake
(136968 views)The chef of the pancake is a friend from Jiangxi. There is a small white one in the kitchen. @The pork is salted for a week and then put on the fire to be smoked and roasted. When the Spring Festival comes, it will be taken down as food. It is not only fried with dried radish, winter bamboo shoots and chili peppers, but also steamed with rice flour to entertain guests. For our hometown, it's full of the sense of ceremony for Chinese New Year. But the routine is always a little greasy. For the kitchen Xiaobai, I would also like to see if there is a simple and convenient eating bacon method. Suddenly, I think I can make a bacon roll cake. Just brand a cake, put on the lettuce, cucumber, and put on a piece of good, steamed bacon. Roll on it. Simple and delicious. The most important thing is simple. Just came home to show off.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Steamed and sliced bacon; sliced cucumber, carrot and peppe
Step2:Mix the flour, eggs and salt evenly; slowly pour in warm water and stir until there is no granular batter
Step3:After the electric pancake is preheated, pour in some batter. About 1 tablespoon.
Step4:Burn the pancake on a low heat until it bubbles on both sides to make it out of the po
Step5:After pancakes are baked, kitchen white will get rid of the label ha ha ha h
Step6:Put bacon, lettuce, cucumber and carrot on the cake. Add sweet noodle sauce and chili sauce according to the taste. Roll up and serve
Cooking tips:There are skills in making delicious dishes.
