Chinese Food
Fengshun snack bowl (chaoke famous snack)
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When I was a child, a bowl of 40 cents in the village was always owed by my mother on my back. I used the money from the pickles sold in the shop to offset it. Ha ha. Full of memories. I'll show you today. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:First prepare the garlic, onion, preserved vegetable and preserved vegetable for half an hour to avoid being too salty.
Step2:Oil down hot pot. Heat to
Step3:When the oil is hot, the onion will burs
Step4:Add the freshly prepared garlic when the scallion is slightly yello
Step5:Add preserved vegetables when the garlic is also slightly yellow. Stir fry for a few time
Step6:Judge by color. Almost
Step7:At this time, prepare the starch to melt into water. Pour it into the pot. Boil it
Step8:OK. Just watch the slide. Sauce complet
Step9:Prepare 200g rice noodle
Step10:Add cold water for the first time and stir evenly. Then add a bowl of boiling water and stir evenly. Be sure to add boiling water. Otherwise, you can't eat the hard boiled heart.
Step11:Arrange the bowls in the steamer. Heat the bowls with boiling wate
Step12:The water is boiling. At this time, you can add the mixed sticky rice paste. Pour it evenly. Steam for about 30 minutes
Step13:It's ripe. It's perfect. It's not hard hearted. It's very good.
Step14:Open to ea
Cooking tips:If you want to be a sister who is not clear, you can always contact me to cook delicious dishes.
