Chinese Food
Special snack red sweet noodles
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Hongtianmian is one of the special snacks in Hancheng, Shaanxi Province. To make red sweet noodles, first of all, we need to Jing the beans. Then, we need to put noodles into the Jing good red bean soup. No seasoning and seasoning are added. The red sweet noodles is ready. Eat noodles and soup. Then add homemade dishes. It's a comfort. The red of hongtianmian refers to the color of soup. When you eat red rice soup or red sweet noodles, you should choose cowpeas or Red Peas. These two kinds of bean Jing soup are jujube red, so use red to highlight the appearance characteristics of this snack. Sweet is no seasoning. People in Hancheng call uncooked rice sweet. Why is Jing bean? Cautious means to be careful. In the past, the farmer's wife used to be cautious about beans, usually in the evening. Because at this time, the main housework has been finished. I have time to work hard. When shaking beans, people can't leave. They have to sit in front of the stove, do needlework, and constantly add some cold water to the bean soup to control the temperature of the soup
Cooking ingredients
Cooking Steps
Step1:Main material.
Step2:Soak the red bean for 1 hour. Add a little water in the pot. Put the water into the red bean after it is boiled. Turn to a small fire after boiling. Add water slowly during the boiling process to ensure that the water in the pot is always like boiling but not boiling. Slowly tremble the bean.
Step3:Cook the beans for half an hour. Put in the peanuts and cook them together.
Step4:Mix the flour. Pour the water into the flour slowly. Beat the flour into floccules and knead it into a ball. Let it stand for half an hour.
Step5:Roll the dough into noodles. Cut into leeks and set aside.
Step6:Jing good red bean water with how much scoop out how much. After boiling, put noodles. Cooked.
Cooking tips:Red beans should be patient and cautious. There are skills in making delicious dishes.
