Chinese Food
Tianjin February 2 head up dish stir fried stewed pork
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Stewed bean is a special ingredient in Tianjin. On the day of rising in February, every household will buy a piece of stewed bean to go home and make it into a delicious traditional snack.
Cooking ingredients
Cooking Steps
Step1:Cut the mung bean stew into 2cm square piece
Step2:Pan fry 80% oil until golden brown on both sides. The better the sauce
Step3:Stir the old soy sauce, raw soy sauce, oyster sauce and water evenly and pour them on the stewed seeds. Heat for one minute and then leave the pot
Step4:Sprinkle chopped garlic on the top. Pour the mash mixed with cold boiled water (without additional seasoning in the mash) and then pour in the proper amount of vinegar
Cooking tips:Try to have more minced garlic. The two sides of stewed seeds should be as golden as possible. You can add some chili oil according to your personal taste and have skills in making delicious dishes.
