Cooking Steps

1. 

   Step1:Appropriate amount of yeast and a little white sugar are fermented in a warm place for two hours. As shown in the picture, it is good.

2. 

   Step2:Bean curd, vermicelli, cabbage heart and shallot are chopped and added with appropriate salt, sesame oil, thirteen spices. Mix the stuffing with raw sauce evenly for standby.

3. 

   Step3:Divide the hair into dough of even size.

4. 

   Step4:Roll it out as shown in the figure. Wrap it into a bun.

5. 

   Step5:Steam the wrapped bun in cold water for 20 minutes. Turn off the heat and keep it cool for two minutes before leaving the pot.

6. 

   Step6:This is steamed bun.