Steamed noodles in Henan

spaghetti:500g streaky meat:200g kelp:200g beans:200g celery:200g https://cp1.douguo.com/upload/caiku/6/4/b/yuan_64496d6dbf38e1dfbd3ebee06c5778eb.jpg

Steamed noodles in Henan

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Steamed noodles in Henan

Local flavor. You can't stop after eating

Cooking Steps

  1. Step1:When the water boils, steam the cabbage leaves on the steamer. Steam the lasagna for 15 minutes. Then enlarge the basin and pick it up with chopsticks. Set aside.

  2. Step2:Stir fry the streaky pork with more oil. Put in a little bean paste, pepper, star anise, etc. put in the kelp and continue to stir fry over medium heat. Add water after the meat is fragrant. Simmer for 20 minutes.

  3. Step3:Green vegetables are easy to match. Stir fry. Do not need to be cooked.

  4. Step4:When the meat is stewed, pour it into the noodles. Mix it. Let the broth fully blend with the noodles. Each oil molecule embraces the noodles.

  5. Step5:After mixing, steam for 20 minutes. Put the vegetables on the noodles.

  6. Step6:After 20 minutes, add a little chili oil and eat it. It's more beautiful with a bowl of laver soup.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed noodles in Henan

Chinese food recipes

Steamed noodles in Henan recipes

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