Chinese Food
Hunan style fish head with chopped peppers
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Minced fish head with peppers is the true love of many Hunan food. But everyone thinks it's a big dish. It's hard to make. Mr. Dan told you to believe in yourself. The seemingly complicated dishes are really simple.
Cooking ingredients
Cooking Steps
Step1:Raw material preparatio
Step2:2 wash the fish head. Use salt and soy sauce. Wipe it with your hands. Massage the fish head. It tastes better. Marinate for 10 minutes.
Step3:Prepare chili sauc
Step4:Danye tea oil original spicy sauce with garlic, soy sauce and mix wel
Step5:Scallion and ginger at the botto
Step6:Put the fish head on the plate. Spread the chili sauce evenl
Step7:Wait for the steamer to steam. Steam for 1215 minutes.
Step8:Out of the pot. Sprinkle with Scallio
Step9:Hot oil on steamed fish hea
Step10:Steamed fish head with spicy chopped peppers is fresh.
Cooking tips:1. Fish head is fresh male fish head. 2. Marinate in advance. 2. Chop chili with Danye tea oil. Tea oil has the effect of deodorizing and increasing fragrance. There are skills in making delicious dishes.
