Zhanglin Snack & quot; pork dumpling & quot

dumpling skin:400g pork filling:500g chopped celery:100g chicken essence:2 key tea powder:2 key MSG:1.5 teaspoons salt:half spoon pepper:a few clear water (for daily use):one disk https://cp1.douguo.com/upload/caiku/4/8/1/yuan_480e7cd883dfd7e430f89b1ea1b480e1.jpg

Zhanglin Snack & quot; pork dumpling & quot

(97049 views)
Zhanglin Snack & quot; pork dumpling & quot

Cooking Steps

  1. Step1:Get all the ingredients read

  2. Step2:Stir evenl

  3. Step3:Mix well A kind of

  4. Step4:Spoon the meat filling at the bottom of the dumpling skin; roll it u

  5. Step5:First ste

  6. Step6:Step two and roll u

  7. Step7:Hold both ends tightl

  8. Step8:The third step is to overlap and pinch the two corners. All righ

  9. Step9:Delicious dumplings are all right; (if you want to eat fried dumplings, steam them for 8 minutes; then fry them until they are golden on both sides) (when you are ready to boil the high soup, directly put them into the pot; when the dumplings come out of the water, put some seasoning and green vegetables into it, and you can enjoy them

Cooking tips:It's delicious and sanitary. You can make delicious dishes quickly.

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How to cook Zhanglin Snack & quot; pork dumpling & quot

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Zhanglin Snack & quot; pork dumpling & quot recipes

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