Cooking Steps

1. 

   Step1:Put together the materials needed for the dough and knead it into a ball.

2. 

   Step2:Then put the ingredients of the black dough together and knead them into a ball.

3. 

   Step3:Let's sit together for 15 minutes.

4. 

   Step4:Now roll the white dough into thin slices. Brush a layer of sugar water on the dough. Then roll the black dough into thin slices and put it on the white dough. Then brush a layer of sugar water on the black dough.

5. 

   Step5:Roll it up slowly from top to bottom. Make sure it's tightly rolled without gaps. Wrap it with plastic wrap and put it in the refrigerator for about an hour.

6. 

   Step6:Take it out and slice it. Cut it according to your preference.

7. 

   Step7:Deep fry in the oil pan.

8. 

   Step8:It's a little discolored. It's Crispy after cooling.