Cooking Steps

1. 

   Step1:Put 600ml of water into a small pot. Boil it on a natural gas stove. Turn the fire to a small one immediately after boiling. It's OK to turn off the fire. Then beat down the egg once. Burn it with a small fire (keep the minimum fire. Mainly to prevent the egg white from being burnt) . burn for 80 seconds - 90 seconds. (this snack is not suitable for induction cooker

2. 

   Step2:You can turn the egg slightly during the cooking process. Keep the yolk long enough to cook. Long boiled eggs are easy to get old. Short boiled yolks are not ripe. So pay attention to time and weather. Cook the eggs, put them in a bowl and then put two spoonfuls of mash. There is no need to boil the mash in a pot. The flavor of fermented glutinous rice disappears when it is cooked at high temperature. Put the fermented glutinous rice into a bowl and use the hot soup in the bowl to mix the taste into the egg. Again important note - the fire must be small when beating eggs into the pot. This is an important premise to ensure that eggs are not burnt and boiled water will not wash bad eggs.

3. 

   Step3:In the process of making fermented glutinous rice balls, you can also put some Lycium barbarum to increase nutrition and color (suitable for the elderly). If you don't think it's sweet enough, you can put some ice sugar or white sugar into the pot.