Tianjin laowei noodles in yellow soup

hand rolling:350g water:moderate amount pepper:2g five spices:2g chicken essence:2g Stock:one pot curry block:30g salt:moderate amount cilantro:moderate amount curry powder:3g pepper powder:2g minced beef:100g chives:moderate amount shredded mustard:moderate amount scallion:1 ginger slices:8 https://cp1.douguo.com/upload/caiku/3/3/b/yuan_33a787b07a528e842cbbc0a53c6ff77b.jpeg

Tianjin laowei noodles in yellow soup

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Cooking ingredients

Cooking Steps

  1. Step1:Niugu Decoctio

  2. Step2:Seasoning according to tast

  3. Step3:Put the curry in the soup. Cook the noodles in another pot. Drain the cooked noodles. Put them in a big bowl. Pour on the soup

  4. Step4:Sprinkle with shredded coriander, chopped shallot, beef and shredded mustard.

  5. Step5:Don

Cooking tips:When cooking the soup, put in onion, ginger, celery leaves, coriander root and carrot together to boil it. It can add flavor to the soup. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tianjin laowei noodles in yellow soup

Chinese food recipes

Tianjin laowei noodles in yellow soup recipes

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Author Sandra
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I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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