Chinese Food
Tianjin shrimp gluten
(102277 views)
Shrimp gluten is a special dish in Tianjin. Gluten is a special oil gluten in Tianjin. Tianjin oil gluten is large and thick. It can absorb the thick soup into the gluten. It's really interesting to eat. A plate of shrimp gluten can not only taste seafood, but also satisfy your appetite. Tianjin people like to eat a real home dish. It has its own characteristics. It's fresh and salty. It's a little sweet. The gluten is full of soup. The flavor is rich and the texture is good. Shrimp is smooth. It goes well with white rice.
Cooking ingredients
Cooking Steps
Step1:Use kitchen paper towel to remove the surface oil from the gluten. Cut into small pieces for later us
Step2:Head off the shrimps, peel off the shrimps' lines, and chop the shallots for us
Step3:Put the gluten into the boiling water, blanch it, and immediately take out. Squeeze out the water
Step4:Put some dried shrimps into cooking wine, starch and salt, and mix well
Step5:Put the oil in the wok, heat it and put it in the shrimp slip powder, then remove the color
Step6:Leave a little cooking oil in the pot. Stir fry the star anise, chopped green onion and shredded ginger. Put in the gluten. Add soy sauce, oyster sauce and sugar. Add a proper amount of water (without gluten)
Step7:Turn the heat to collect the soup. Put in the shrimp when the soup is about the same. Add some salt. Stir well and let it out of the pot.
Cooking tips:The gluten is fried. It looks golden and tough. It won't break or rot when boiled with water. Because the gluten itself contains oil, you don't need to put any more oil when it is tooted to avoid being too greasy. This is a Tianjin dish with meat and vegetable as well as light and greasy food. It's named dumian vividly when the gluten is gudu in hot water. Tianjin people often call Dudu as unique. So dumian is a household dish with Tianjin characteristics. There are skills in making delicious dishes.
