Chinese Food
Stewed fish in Tianjin
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There was a way to write about flounder before. Today is the dish fish made by my aunt. Compare it. Fish soup with rice is my favorite.
Cooking ingredients
Cooking Steps
Step1:Use a paper towel to wipe off the water on the surface of the dish fish.
Step2:Put oil in the pot. Pepper. Put the fish in the pot. Fry all around until the color changes.
Step3:Prepare onion, ginger and garli
Step4:Fry the fish in this color. Loading for standby
Step5:Pour in the bottom oil, onion, ginger, garlic, soy sauce, steamed fish, soy sauce, soy sauce, cooking wine, sugar, vinegar, salt and pepper.
Step6:Pour the fried fish back into the pot. Keep it stuffy for a while. Collect the juice.
Step7:Tianjin home cooked fish. Success.
Cooking tips:The black side of the dish fish can be cleaned with the green cloth used to brush the bowl. It can be washed white. There are skills in making delicious dishes.
