The taste of my hometown. I miss my mother.
Step1:Mix mung bean powder, flour, corn flour and five spice powder. Add water and mix to make a uniform batter.
Step2:Brush the pan evenly with a little olive oil.
Step3:Put in the batter.
Step4:Spread the batter evenly with a bamboo dragonfly.
Step5:Beat in the eggs.
Step6:Whisk the eggs quickly and spread them evenly.
Step7:Sprinkle in black sesame.
Step8:Turn over with a shovel.
Step9:Add garlic sauce or other sauces.
Step10:Fold and shape with a shovel.
Step11:Take a bite. Keep your lips and teeth fragrant. Remember the taste of childhood.
Cooking tips:1. Authentic Tianjin pancakes must have bean noodles as batter. 2. It's more traditional if you add oil sticks or fruit grates, especially oil sticks. In this way, you need to brush the jam on the face after the fruit is rolled up. 3. The sauce can be garlic hot sauce, sweet noodle sauce, tofu milk, etc. You can also add coriander and onion. 4. Be sure to eat while it's hot. There are skills in making delicious dishes.