Homemade Tianjin Food pancake fruit

mung bean noodles:30g flour:80g corn flour:30g five spices:moderate amount salt:moderate amount water:moderate amount egg:one Limin chili sauce with minced garlic:moderate amount black sesame:moderate amount https://cp1.douguo.com/upload/caiku/1/7/7/yuan_17531767413d5eab0eb57fbe3b110d27.jpg

Homemade Tianjin Food pancake fruit

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The taste of my hometown. I miss my mother.

Cooking Steps

  1. Step1:Mix mung bean powder, flour, corn flour and five spice powder. Add water and mix to make a uniform batter.

  2. Step2:Brush the pan evenly with a little olive oil.

  3. Step3:Put in the batter.

  4. Step4:Spread the batter evenly with a bamboo dragonfly.

  5. Step5:Beat in the eggs.

  6. Step6:Whisk the eggs quickly and spread them evenly.

  7. Step7:Sprinkle in black sesame.

  8. Step8:Turn over with a shovel.

  9. Step9:Add garlic sauce or other sauces.

  10. Step10:Fold and shape with a shovel.

  11. Step11:Take a bite. Keep your lips and teeth fragrant. Remember the taste of childhood.

Cooking tips:1. Authentic Tianjin pancakes must have bean noodles as batter. 2. It's more traditional if you add oil sticks or fruit grates, especially oil sticks. In this way, you need to brush the jam on the face after the fruit is rolled up. 3. The sauce can be garlic hot sauce, sweet noodle sauce, tofu milk, etc. You can also add coriander and onion. 4. Be sure to eat while it's hot. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade Tianjin Food pancake fruit

Chinese food recipes

Homemade Tianjin Food pancake fruit recipes

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