Chinese Food
Steamed cake with Shaanxi snacks
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Recently, in the pursuit of that Year flowers bloom and the moon is round , the steamer cake, which is the favorite of the hostess, has successfully attracted a lot of attention. The steamer of the steamer cake is a kind of steamer. There are pottery and iron. The steamer cake is the cake steamed in the steamer. The common way is to steam it in a common wok. Zheng was originally pronounced four tones. Influenced by the pronunciation of Shaanxi dialect, it was read as Zheng cake. It was read as Jing cake in Mandarin.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients in advance. Soak glutinous rice, red kidney beans and peanuts for at least 6 hours in advance; cut red dates into two halves, remove cores and soak for 1 hour in advance.
Step2:Spread the glutinous rice and other ingredients in the bowl one layer at a time. The first layer - glutinous rice.
Step3:The second layer - dates + raisins.
Step4:The third layer - glutinous rice.
Step5:The fourth layer - red kidney bean + peanut.
Step6:The fifth layer - glutinous rice.
Step7:The last layer - dates + raisins.
Step8:Steam the paved materials in the pot. Steam in high heat for 2 hours. Then turn the low heat for half an hour.
Step9:In two and a half hours, the steamer cake will be ready.
Step10:Finished produc
Step11:Finished produc
Step12:Finished produc
Cooking tips:1. Red dates and raisins are the source of sweetness of the whole steamer cake. There is no sweetness in the pea peanut. If you want the sweetness to be heavier, you can add a spoon of sugar on the pea peanut layer. 2. In the process of steaming, add boiling water constantly to prevent the water in the pot from drying. It must be boiling water. This can keep the high temperature in the pot. There are skills in making delicious dishes.
