Tianjin special snack cooked chestnut cake

glutinous rice flour:40g sticky rice flour:100g sugar:30g water:65g Sour Rice Cake:moderate amount https://cp1.douguo.com/upload/caiku/3/d/4/yuan_3d12b943abd3b581ee3e0c312d78f6b4.jpeg

Tianjin special snack cooked chestnut cake

(98709 views)

I miss the taste when I was a child, and I love the taste of sourdough cake.

Cooking Steps

  1. Step1:Mix glutinous rice flour, glutinous rice flour, sugar and water. Rub your fingers into a coarse powder (it can be clenched into a ball. When you knead it, it will be scattered). Wake up for a while, add water and sugar to mix it into a jam. You can also prepare other ja

  2. Step2:Just use egg tarts to mold the steamer, put it in and steam it for 5-7 minutes, and then demould it

  3. Step3:I also add strawberry jam. You can choose all kinds of jam you like

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tianjin special snack cooked chestnut cake

Chinese food recipes

Tianjin special snack cooked chestnut cake recipes

You may also like

Reviews


Add Review